Welcome to the world of bread.

bread made the way it was meant to be made.

At Ozark Natural Breads, we don’t cut corners and we don’t hurry up. A slow sprout or an all–day ferment equals better bread, so that’s what we do.

SOURDOUGH

made with our 20+ year old sourdough starter, all our sourdough begins with whole wheat flour and R.O. filtered water.

all our loaves are fermented 2-3 days to achieve that trademark sourdough acidity.

SESAME SOURDOUGH

  • punchy sourdough acidity

  • toasted sesame nuttiness

  • truly versatile

JALAPENO CHEDDAR SOURDOUGH

  • hand-shaped sourdough boule

  • loaded with fresh jalapenos & mild cheddar

  • makes world’s best grilled cheese. crispy cheese on the outside, melty cheese in the middle

CRANBERRY WALNUT

  • punchy sourdough acidity, slightly sweet

  • great for french toast, or turkey brie sandwich

SOURDOUGH BAGUETTE

  • punchy sourdough acidity

  • great for charcuterie, dips, crusty sandwiches

GARLIC PARMESAN SOURDOUGH

  • hand-shaped sourdough boule

  • loaded with garlic & parmesan

  • use as garlic bread or for grilled sandwiches

SLICED SOURDOUGH

  • soft sandwich sourdough

  • perfect for cold or hot sandwiches

GREEK OLIVE ROSEMARY SOURDOUGH

  • hand-shaped sourdough boule

  • loaded with fragrant rosemary, kalamata & black olives

SPROUTED & SANDWICH LOAVES

whole grains are good gut food, but left unsprouted, they’re hard on the belly.

sprouting unlocks the nutritional viability of whole grains, and allows the body to harness the goodness inside, and becomes easier to digest.

all grains in our sprouted loaves are soaked for a minimum of three days, to maximize nutrient absorption.

WHOLE WHEAT

  • great source of whole grains

  • low on the glycemic index

  • 3g of fiber & 5g of protein per slice

SPROUTED HONEY, FLAX & OATS

  • soft sandwich bread

  • great source of omega-3 fatty acid

  • 4g of fiber & 6g of protein per slice

SPOUTED 12-GRAIN

  • made with 12 sprouted grains— wheat berries, quinoa, kamut, buckwheat, brown rice, rye, millet, barley, oats, corn, spelt, & amaranth

  • 3g of fiber & 5g of protein per slice

SPROUTED HEMP

  • made with sprouted wheat berries, hemp seeds, hemp flour, sunflower seeds, pumpkin seeds, & sesame seeds

  • 4g of fiber & 6g of protein per slice

SWEETS, TREATS & SNACKS

buttery brioche cinnamon rolls. scones chock-full of nuts, chocolate, and dried fruit. granolas made to sustain.

CINNAMON ROLLS, four-count

  • real-butter brioche roll

  • buttery cinnamon brown sugar filling

  • melt-in-your-mouth icing

  • perfect for sharing

CINNAMON ROLL, SINGLE

  • real-butter brioche roll

  • buttery cinnamon brown sugar filling

  • melt-in-your-mouth icing

  • big as your head!! (well, a toddler’s head)

DARK CHOCOLATE GRANOLA

  • loaded with 60% dark chocolate chips, coconut, almonds, sunflower seeds & sesame seeds

  • 3g of fiber & 4g of protein per serving

FRUIT & NUT GRANOLA

  • loaded with pumpkin & flax seeds, almonds, coconut, cranberries, raisins, apples, apricots, peaches & pears

  • 5g of fiber & 7g of protein per serving

HEMP GRANOLA

  • great source of omega-3 fatty acid

  • loaded with hemp flour & seeds, coconut, pumpkin, sunflower, flax & sesame seeds

  • 6g of fiber & 8g of protein per serving

GINGER APRICOT SCONES

  • cream scones full of apricots & ginger

  • sweet & with a gingery twang

CHOCOLATE ALMOND SCONES

  • cream scones full of milk chocolate chips & almonds

  • decadently delicious

CRANBERRY WALNUT SCONES

  • cream scones full of dried cranberries & walnuts

  • sweet & nutty